Red Hot Chicken Waffle

Tangy, spicy chicken tenders sandwiched between golden crisp waffles - finished with a delightful caprese topper! Whip up a batch for the big game and watch how quickly they disappear.

Makes: 2 servings 

Prep Time: 30 minutes

Ingredients Waffle:

• 300 Gr. divided  Connaisseur Multigrain Waffle Mix
• 200 ml. Water
• 1 Tbsp (15 ml) Frank’s RedHot Seasoning

Ingredients toppings and garnishes:

• ½ Cup (125 ml) Buttermilk
• 2 Tbsp (30 ml) divided  Frank’s RedHot Seasoning   
• 4 pieces Chicken tender
• 4 pieces each  Cherry tomatoes – Mini bocconcini cheese – Wooden skewers
• 1 Cup (250 ml) Micro greens
• ¼ Cup (60 ml) Franks RedHot Buffalo Sandwich Sauce  

Directions for the waffle mix and chicken tenders:

1. Combine water, 1 Tbsp (15 ml) Frank’s RedHot Seasoning and 200Gr Connaisseur Multigrain Waffle Mix
2. Mix and rest batter for 15 minutes.
3. Marinade chicken tenders with buttermilk and 1 Tbsp (15 ml) of Frank’s RedHot Seasoning.
4. For the dusting combine remaining Connaisseur Multigrain Waffle Mix and Frank’s RedHot Seasoning
5. Set fryer at 350F, remove tender from marinade, dust each tender and fry until golden and fully cooked.
6. Cook waffle on “Multigrain / Chocolate Waffle setting “. Cut waffle into to 4 pieces.

Directions for the toppings and garnishes:

1. On a ¼ waffle place 2 Tbsp (30 ml) of Micro greens, add 1 chicken tender.
2. Drizzle each waffle with 1 Tbsp (5 ml) of Franks RedHot Buffalo Sandwich Sauce
3. Top with second ¼ Waffle and garnish each ¼ waffle with skewer of tomato and bocconcini cheese.